I found this recipe online some time ago but been sitting on it for so long and finally I had some time to do some baking. I did improvise the recipe a little to fit my liking to make it completely healthy and edible for both my hubby and my furkids...yes I have furkids now. I have sparkle and casper but I'll tell the story of casper on another day.
In your mixer pour in the wet ingredients slowly as you beat them, the batter will come somewhat thick and sticky well that means the soda worked well with the ingredients.
My doughnuts in the making, I can actually see my reflection on the glass...hahaha...at this point I have 3 hungry restless creatures in the house that can't wait to see what's gonna come out of the oven.
It only took about 15 to 20 minutes to finish baking or was it sooner? Hmm...I didn't time myself but I took it out when I saw it was nice golden brown...oh the smell is wonderful...I could actually smell the honey.
I glazed honey over the hot doughnuts and sprinkled some cinnamon on them...oh they look and smell yummy but I wasn't sure about the taste. This is my first time making it and all this while doughnut is made out of dough and is fried. This is our first healthy baked doughnut with pancake batter mixture style.
I cut a few pieces for my dear furkids and they enjoyed it. The comment from my hubby was just "nice" with a sad face. Who likes healthy food anyways they are not as yummy as those "killing me softly" kinda food. Perhaps, I should try again this time with the usual doughnut recipe but instead of frying I should bake it.
I was thinking of adding walnuts in the batter earlier for some reason I must've forgotten oh well, there's always a next time!!